Hot Stone Bibimbap

Beef Bulgoki
One of Korea's most famous dishes. Thinly cut sirloin strips marinated overnight in wine, sesame, soy sauce, and a variety of Korean spices. Traditionally Koreans accompany each slice of beef with rice and Kimchee or one of the other Korean garnishes on the table.
18.99

Spicy Chicken or Pork Bulgoki
Very similar to the Beef Bulgoki above but made with a little spice. The chicken comes boneless and chopped into small marinated portions. The pork comes in thin marinated slices. Let your server know how hot you can handle it.
17.99

Cham-Pong (spicy pork and seafood soup)
A large spicy soup. Stir fried pork, shrimp, calamari, scallops, mussels, cabbage,carrots, and onions added to a spicy soup broth with choice of buckwheat or oriental style noodles.
24.99

Yuk Gae Jang
(Spicy Beef Stew)
Spicy beef soup with transparent noodles, egg, scallions, fiddleheads, mushrooms, carrots, sprouts, and slices of tender beef. and vegetables in a hot stone pot. This is one of Korea's hottest dishes and isn't for those who dislike spicy foods. Served with a bowl of steamed rice.
19.99

San-Chae Bibimbap
(Meat and vegetable salad on rice)
A large salad with carrots, shitake mushrooms, bean sprouts, spinach, luttuce, egg, and rice. Topped with choice of beef, tofu, or chicken. Served with a spicy Korean dressing.
17.99

L.A. Bulcalbi
(Beef short ribs)
A very popular Korean grilled dish. The ribs are cut crossways leaving tender 1/4" slices of meat attached to the bones and then marinated overnight in sesame oil, soy sauce, and a variety of other Korean spices. Don't be embarassed to use your fingers.
19.99

Oh Jing Oh Bok-Keum
(Spicy Stir Fried Calamari)
Thin slices of blanched calamari stir fried with cabbage, carrots, onions, and seasoned with Korean hot peppers and other spices. Served with a bowl of steamed white rice or buckwheat noodles.
19.99

Mul Mondu
(Dumpling Soup)
Stuffed dumpling soup with choice of pork, Kimchee, or vegetable dumplings. Other ingredients include carrots, spinach, mushrooms, sprouts, and noodles.
16.99

Chicken Bok-Keum Boneless marinated bite-sized pieces of chicken, stir fired with potatos, hot red pepper, and a variety of Korean spices. 18.99

Kimchee Chi Gae
(Kimchee Stew)
This is a very common home dish. Ripened Kimchee is stewed with your choice of tofu, beef, or pork. This stew can be very spicy so let your server know your level of spiciness. A bowl of steamed rice goes excellently with this stew to cool your mouth off.
18.99

Hot Stone Bibimbap
(Sizzling meat and vegetables on rice)
Ingredients include carrots, shitake mushrooms, bean sprouts, spinach, rice, an over easy egg, and a choice of beef, chicken, or tofu. The ingredients are displayed in a hot stone crock. Before eating, use your spoon to mix all the ingredients together with or without the hot sauce, and enjoy as it sizzles in front of you.
19.99

Hae -Bibimbop
(Sushi salad)
Sushi grade salmon, tuna tilapia, steamed shrimp, and flying fish roe. Served over steamed rice, lettuce, carrots and cucumbers. Mix it all together with our spicy house dressing and you have sushi salad.
24.99

Deok-Guk
(beef and sliced rice cake soup)
Thinly sliced rice cakes, boiled in a beef broth with egg, vegetables, and seaweed. This is traditionally a New Year's specialty dish. In Korean views, you cannot begin the next year with any luck until you've had a bowl of Deok-Guk.
20.99

Den Jang Chi Gae
A Korean national favorite. The key to its flavor lies in the Korean miso paste (much more potent than the traditional Japanese miso.) Other ingredients include tofu, mushrooms, carrots, sprouts, cabbage, and choice of beef or pork slices.
17.99

Chop-Chae
(Stir fried meat, vegetables and noodles)
This dish is very common at Korean celebrations and special occasions. The carrots, spinach, shitake mushrooms, bean sprouts and beef are fried separately in a minimal amount of oil and then added to vermicelli noodles (made from sweet potato starch) sautéed quickly and seasoned with sesame oil, soy sauce and variety of other Korean spices. The beef can be substituted with tofu if desired.
17.99